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Seasoned By Chefs Magazine

Seasoned By Chefs magazine

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Prices are 12 month subscriptions unless otherwise stated.
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Seasoned By Chefs Magazine Description

<br/><br/>Seasoned by Chefs magazine is brought to you by family-run publishing house We R Publishing Limited. The magazine, which aims to bring readers a behind-the-scenes insight into the world of the UK’s best chefs, is in partnership with chef restaurateur Brian Turner CBE, who we are proud to have on board in an advisory role position. Familiar faces that form our editorial board, we have tops chefs Michel Roux Jr. Theo Randall, Arnaud Stevens and Sam Williams - so you can be assured this publication will build into one to keep and collect. <br/><br/> Each edition, meet the chefs as we catch up with some of the UK’s gastronomic greats, cook and develop your skills like the pros by following the delicious recipes inside, and find that perfect wine to compliment your favourite seasonal dishes . . plus much more! <br/><br/> THE DINING CLUB: <br/> Get 4 issues of Seasoned by Chefs magazine including free delivery, plus a years membership to our exclusive dining club, giving you special treats, and the opportunity to join us at a monthly selection of lunch & dinner fine dining experiences, in the company of the UK’s top chefs.

Category: Cookery Magazines

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